| 000 | 00602nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 160505n2015 xxk |||gr||||Z||||||elx | ||
| 020 | _a9781782420156 | ||
| 041 | _aelx | ||
| 082 | _a664.024 | ||
| 100 |
_aHolzapfel, W., _eEditor. |
||
| 245 | 0 |
_aAdvances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits _cW. Holzapfel _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2015 |
||
| 300 | _a559. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52260 _d52260 |
||