| 000 | 00545nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 160513n xxk |||gr||||Z||||||eng | ||
| 020 | _a9781405180993 | ||
| 041 | _aeng | ||
| 082 | _a664.942 | ||
| 100 |
_aBratt, Les, _eEditor. |
||
| 245 | 0 |
_aFish Canning Handbook _cLes Bratt _hTextual Documents |
|
| 260 |
_aUnited Kingdom: _bWilley Blackwell., _c2010. |
||
| 300 | _a304. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52306 _d52306 |
||