| 000 | 00577nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 160513n2013 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781849736442 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aHo, Chi-Tang and others, _eEditor., |
||
| 245 | 0 |
_aNutrition Function and Sensory Properties of Foods _cChi-Tang, Ho _hTextual Documents |
|
| 260 |
_aCambridge _bRSC Publishing _c2013 |
||
| 300 | _a335. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52310 _d52310 |
||