| 000 | 00600nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 160509n2015 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781466580435 | ||
| 041 | _aeng | ||
| 082 | _a541.34514 | ||
| 100 |
_aRayner, M, _eEditor. |
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| 245 | 0 |
_aEngineering Aspects of Food Emulsitication and Homogenization _cM. Rayner _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2015 |
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| 300 | _a305. | ||
| 653 | _aPhysical chemistry | ||
| 701 |
_aDejmek,P., _eEditor ., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52338 _d52338 |
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