| 000 | 00565nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 160510n2013 nyu |||gr||||Z||||||eng | ||
| 020 | _a9780124058781 | ||
| 041 | _aeng | ||
| 082 | _a664 | ||
| 100 |
_aTutelyan, V. A., _eEditor. |
||
| 245 | 0 |
_aGenetically Modified Food Sources : Safety Assessment and Control _cV. A. Tutelyan _hTextual Documents |
|
| 260 |
_aNew York _bAcademic Press _c2013 |
||
| 300 | _a338. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52449 _d52449 |
||