| 000 | 00627nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 160510n2010 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781420071191 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aAhmed, Jasim and others, _eEditor., |
||
| 245 | 0 |
_aNovel Food Processing Effects on Rheolagical and Functional Properties _cJasim Ahmed _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2010 |
||
| 300 | _a491. | ||
| 653 | _aFood Processing | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52466 _d52466 |
||