| 000 | 00588nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170215n2016 ii |||gr||||Z||||||eng | ||
| 020 | _a9781498787437 | ||
| 041 | _aeng | ||
| 082 | _a613.2 | ||
| 100 |
_aHurst, W. J., _eEditor., |
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| 245 | 0 |
_aMethods of Analysis for Functional Foods and Nutraceuticals _cW. J. Hurst _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aBoca Raton: _bCRC Press, Inc., _c2016. |
||
| 300 | _a532. | ||
| 653 | _aPersonal health & safety | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52967 _d52967 |
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