| 000 | 00620nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170217n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9780849355608 | ||
| 041 | _aeng | ||
| 082 | _a664.805 | ||
| 100 |
_aEskin, N. A. M., _eEditor. |
||
| 245 | 0 |
_aQuality and Preservation of Vegetables _cN. A. M. Eskin _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2014 |
||
| 300 | _a313. | ||
| 653 | _aFood technology | ||
| 653 | _aVegetables - processing | ||
| 653 | _aVegetables - Quality | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52977 _d52977 |
||