| 000 | 00665nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 170222n2013 ii |||gr||||Z||||||eng | ||
| 020 | _a9781555816261 | ||
| 041 | _aeng | ||
| 082 | _a664.001579 | ||
| 100 |
_aDoyle, M. P., _eEditor. |
||
| 245 | 0 |
_aFood Microbiology : Fundamentals and Frontiers _cM. P. Doyle _hTextual Documents |
|
| 250 | _a4th. | ||
| 260 |
_aUSA _bAmerican Society for Microbiology _c2013 |
||
| 300 | _a1118. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 701 |
_aBuchanan,R.L., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c53149 _d53149 |
||