| 000 | 00622nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170504n2016 ii |||gr||||Z||||||eng | ||
| 020 | _a9781498783224 | ||
| 041 | _aeng | ||
| 082 | _a664.00685 | ||
| 100 |
_aVascon Cellos, A. J., _eAuthor. |
||
| 245 | 0 |
_aQuality Assurance for the Food Industry a Practical Approach _cA. J. Vascon Cellos _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2016 |
||
| 300 | _a421. | ||
| 653 | _aFood Industry | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c53420 _d53420 |
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