| 000 | 00735nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170221n2016 ii |||gr||||Z||||||eng | ||
| 020 | _a9789350302552 | ||
| 041 | _aeng | ||
| 082 | _a664.001579 | ||
| 100 |
_aDsuza, G. E., _eAuthor. |
||
| 245 | 0 |
_aEssentials of Food Microbiology _cG. E. Dsuza _hTextual Documents |
|
| 260 |
_aJaipur _bOxford Book Company _c2016 |
||
| 300 | _a272. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c53563 _d53563 |
||