| 000 | 00619nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170221n ii |||gr||||Z||||||eng | ||
| 020 | _a9789385084225 | ||
| 041 | _aeng | ||
| 082 | _a641.420954 | ||
| 100 |
_aSingh, V. K., _eAuthor. |
||
| 245 | 0 |
_aFruit and Vegetable Preservation Techniques _cV. K. Singh _hTextual Documents |
|
| 260 |
_aGhaziabad: _bPratap Book Service, _c2016. |
||
| 300 | _a244. | ||
| 653 | _aFood & drink | ||
| 653 | _aFruit and Vegetable Preservation Techniques | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c53663 _d53663 |
||