| 000 | 00689nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 170221n2015 ii |||gr||||Z||||||eng | ||
| 020 | _a9788123924373 | ||
| 041 | _aeng | ||
| 082 | _a641.4 | ||
| 100 |
_aSrivastava, R. P., _eAuthor., |
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| 245 | 0 |
_aFruit and Vegetable Preservation Principles and Practices _cR. P. Srivastava _hTextual Documents |
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| 250 | _a3rd. | ||
| 260 |
_aNew Delhi _bCBS Publishers and Distributors Pvt. Ltd. _c2015 |
||
| 300 | _a474. | ||
| 653 | _aFood & drink | ||
| 653 | _aFruit and Vegetable Preservation | ||
| 701 |
_aKumar,S., _eAuthor., |
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| 942 |
_2ddc _cTXT |
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| 999 |
_c53809 _d53809 |
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