| 000 | 00565nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 170508n2015 ii |||gr||||Z||||||eng | ||
| 020 | _a9789351246817 | ||
| 041 | _aeng | ||
| 082 | _a637.146 | ||
| 100 |
_aSingh, J., _eAuthor., |
||
| 245 | 0 |
_aTechnology and Nutritional View of yoghurt _cJ. Singh _hTextual Documents |
|
| 260 |
_aNew Delhi _bDaya Publishing House _c2015 |
||
| 300 | _a249. | ||
| 653 | _aProcessing dairy & related products | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c53901 _d53901 |
||