| 000 | 01157nam a2200229Ia 45e0 | ||
|---|---|---|---|
| 008 | 170506n ii |||gr||||Z||||||eng | ||
| 020 | _a9788184893014 | ||
| 041 | _aeng | ||
| 082 | _a660.6 | ||
| 100 |
_aFu, T., _eEditor., |
||
| 245 | 0 |
_aPlant Cell and Tissue Culture for the Production of Food Ingredients _cT. Fu _hTextual Documents |
|
| 260 |
_aNew Delhi: _bSpringer, _c2009. |
||
| 300 | _a290. | ||
| 653 | _a. Chemical engineering | ||
| 653 | _aPlant Cell and Tissue Culture | ||
| 653 | _aProduction of Food Ingredients | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54284 _d54284 |
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