| 000 | 00625nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170509n2015 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781782423348 | ||
| 041 | _aeng | ||
| 082 | _a664 | ||
| 100 |
_aChen, J., _eEditor . |
||
| 245 | 0 |
_aModifying and Texture Vol. 2 Sensory Analysis Consumer Requirements and Preference _cJ. Chen _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2015 |
||
| 300 | _a277. | ||
| 653 | _aFood technology | ||
| 701 |
_aRosenthal, Andrew , _eEditor . |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54473 _d54473 |
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