| 000 | 00557nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 170509n ii |||gr||||Z||||||eng | ||
| 020 | _a9780849325557 | ||
| 041 | _aeng | ||
| 082 | _a664.2 | ||
| 100 |
_aEliasson, A., _eAuthor., |
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| 245 | 0 |
_aStarch in Food : Structure, Function and Applications _cA. Eliasson _hTextual Documents |
|
| 260 |
_aBoca Raton: _bCRC Press, Inc., _c2010. |
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| 300 | _a605. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
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| 999 |
_c54481 _d54481 |
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