| 000 | 00570nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170504n2010 xxk |||gr||||Z||||||eng | ||
| 020 | _a9780849317620 | ||
| 041 | _aeng | ||
| 082 | _a664.7523 | ||
| 100 |
_aCauvain, S. P., _eEditor. |
||
| 245 | 0 |
_aBread Making : Improving Quality _cS. P. Cauvain _hTextual Documents |
|
| 260 |
_aBoca Raton: _bCRC Press, Inc., _c2010. |
||
| 300 | _a589. | ||
| 653 | _aBread | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54492 _d54492 |
||