| 000 | 00736nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170411n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9781420093247 | ||
| 041 | _aeng | ||
| 082 | _a641.095496 | ||
| 100 |
_aTamang, J. P., _eAuthor. |
||
| 245 | 0 |
_aHimalayan Fermented Foods : Microbiology, Nutrition and Ethnic Values _cJ. P. Tamang _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2014 |
||
| 300 | _a295. | ||
| 653 | _aFermented Foods - Himalaya | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54566 _d54566 |
||