| 000 | 00615nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170510n2015 ii |||gr||||Z||||||eng | ||
| 020 | _a9789351243540 | ||
| 041 | _aeng | ||
| 082 | _a613.2 | ||
| 100 |
_aChavan, U. D., _eAuthor., |
||
| 245 | 0 |
_aNutritional Value and Health Benefits From Fruits, Vegetables and Spices _cU. D. Chavan _hTextual Documents |
|
| 260 |
_aNew Delhi _bDaya Publishing House _c2015 |
||
| 300 | _a526. | ||
| 653 | _aNutrition | ||
| 653 | _aPersonal health & safety | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54683 _d54683 |
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