| 000 | 00605nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170510n2015 ii |||gr||||Z||||||eng | ||
| 020 | _a9789383305797 | ||
| 041 | _aeng | ||
| 082 | _a664.9 | ||
| 100 |
_aSingh, V. P., _eAuthor., |
||
| 245 | 0 |
_aPrinciples of Meat Technology _cV. P. Singh _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2015 |
||
| 300 | _a357. | ||
| 653 | _aFood technology | ||
| 701 |
_aSachan, Neelam, _eEditor ., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54688 _d54688 |
||