| 000 | 00595nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170523n nyu |||gr||||Z||||||eng | ||
| 020 | _a0824750373 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aNollet, L. M. L., _eEditor. |
||
| 245 | 0 |
_aHandbook of Food Analysis Vol. 2 _cL. M. L. Nollet _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aNew York: _bMaral Dekker, _c2004. |
||
| 300 | _a879-1739. | ||
| 653 | _aFood Analysis | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54899 _d54899 |
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