| 000 | 00690nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 170519n2014 xxk |||gr||||Z||||||eng | ||
| 020 | _a9789351072133 | ||
| 041 | _aeng | ||
| 082 | _a631.584 | ||
| 100 |
_aCooper, J., _eEditor. |
||
| 245 | 0 |
_aHandbook of Organic Food Safety and Quality _cJ. Cooper _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2014 |
||
| 300 | _a521. | ||
| 653 | _aOrganic Food Safety and Quality | ||
| 653 | _aTechniques, equipment & materials | ||
| 701 |
_aNiggli,U., _eEditor. |
||
| 702 |
_aLeifert,C., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54955 _d54955 |
||