| 000 | 00667nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170502n2015 nyu |||gr||||Z||||||eng | ||
| 020 | _a9783319106762 | ||
| 041 | _aeng | ||
| 082 | _a664.02 | ||
| 100 |
_aSiddiqui, M. W., _eEditor. |
||
| 245 | 0 |
_aMinimally Processed Foods Technologies for Safety, Quality and Convenience _cM. W. Siddiqui _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2015 |
||
| 300 | _a306. | ||
| 653 | _aFood technology | ||
| 653 | _aMinimally Processed Foods | ||
| 701 |
_aRahman,M.S., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54983 _d54983 |
||