| 000 | 00632nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170522n2015 ii |||gr||||Z||||||eng | ||
| 020 | _a9781782422853 | ||
| 041 | _aeng | ||
| 082 | _a630 | ||
| 100 |
_aYada, R. Y., _eEditor. |
||
| 245 | 0 |
_aImproving and Tailoring Enzymes for Food Quality and Functionality _cR. Y. Yada _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2015 |
||
| 300 | _a241. | ||
| 653 | _aAgriculture. & related technologies | ||
| 653 | _aImproving and Tailoring Enzymes | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c55093 _d55093 |
||