| 000 | 00593nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170522n2016 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781498740791 | ||
| 041 | _aeng | ||
| 082 | _a664.024 | ||
| 100 |
_aMontet, D., _eAuthor., |
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| 245 | 0 |
_aFermented Foods Part I Biochemistry and Biotechnology _cD. Montet _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2016 |
||
| 300 | _a403. | ||
| 653 | _aFood technology | ||
| 701 |
_aRay, Ramesh C, _eAuthor . |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c55179 _d55179 |
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