| 000 | 00553nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170522n xxu |||gr||||Z||||||eng | ||
| 020 | _a9783319146874 | ||
| 041 | _aeng | ||
| 082 | _a664.7523 | ||
| 100 |
_aCauvain, S., _eAuthor., |
||
| 245 | 0 |
_aTechnology of Breadmaking _cS.Cauvain _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aNew York: _bSpringer Science, _c2015. |
||
| 300 | _a408. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c55184 _d55184 |
||