| 000 | 00764nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 170522n2016 ii |||gr||||Z||||||eng | ||
| 020 | _a9788126557295 | ||
| 041 | _aeng | ||
| 082 | _a615.321 | ||
| 100 |
_aRosa, L. A. D. A., _eEditor. |
||
| 245 | 0 |
_aFruit and Vegetable Phytochemicals : Chemistry, Nutritional Value and Stability _cL. A. D. L. Rosa _hTextual Documents |
|
| 260 |
_aIowa _bWiley Blackwell Publishing _c2016 |
||
| 300 | _a367. | ||
| 653 | _aFruit and Vegetable Phytochemicals | ||
| 653 | _aPharmacology & therapeutics | ||
| 701 |
_aAlvarez-Parrilla,E., _eEditor. |
||
| 702 |
_aGonzalez-Aguilar,G.A., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c55195 _d55195 |
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