| 000 | 00622nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170520n2011 nyu |||gr||||Z||||||eng | ||
| 020 | _a9781441976611 | ||
| 041 | _aeng | ||
| 082 | _a338.47664 | ||
| 100 |
_aSmith, P. G., _eAuthor., |
||
| 245 | 0 |
_aIntroduction to Food Process Engineering _cP. G. Smith _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aNew York _bSpringer Science _c2011 |
||
| 300 | _a510. | ||
| 653 | _aFood Process Engineering | ||
| 653 | _aProduction | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c55241 _d55241 |
||