| 000 | 00683nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170523n2016 ii |||gr||||Z||||||eng | ||
| 020 | _a9789385516399 | ||
| 041 | _aeng | ||
| 082 | _a664.0284 | ||
| 100 |
_aNema, P. K., _eEditor . |
||
| 245 | 0 |
_aDrying Technologies for Foods : Funamentals and Applications Part II _cP. K. Nema _hTextual Documents |
|
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2016 |
||
| 300 | _a317. | ||
| 653 | _aFood technology | ||
| 701 |
_aKau, Barjinder. Pal, _eEditor., |
||
| 702 |
_aMujumdar, Arun. S , _eEditor ., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c55268 _d55268 |
||