| 000 | 03508nam a2200397Ia 45e0 | ||
|---|---|---|---|
| 008 | 170531n ii |||gr||||Z||||||eng | ||
| 041 | _aeng | ||
| 082 | _a338.3727 | ||
| 100 |
_aMukundan, M. K., _eEditor. |
||
| 245 | 0 |
_aHACCP Concepts in Seafood Industry _cM. K. Mukundan _hTextual Documents |
|
| 260 |
_aCochin: _bCentral Institute of Fisheries Technology, _c2009. |
||
| 300 | _a121. | ||
| 653 | _aProduction | ||
| 653 | _aSeafood Industry | ||
| 701 |
_aBalasubramaniam,S., _eEditor., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c55338 _d55338 |
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