| 000 | 00817nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 170601n2016 ii |||gr||||Z||||||eng | ||
| 020 | _a8170195388 | ||
| 041 | _aeng | ||
| 082 | _a664.942095496 | ||
| 100 |
_aTamang, N. T., _eAuthor. |
||
| 245 | 0 |
_aMicrobiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas _cN. T. Tamang _hTextual Documents |
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| 260 |
_aNew Delhi _bToday & Tomorrows Printers & Publishers _c2016 |
||
| 300 | _a106. | ||
| 653 | _aFish Products - Eastern Himalayas | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
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| 999 |
_c55462 _d55462 |
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