000 | 00555nam a2200157Ia 45e0 | ||
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008 | 131011n ii |||gr||||Z||||||eng | ||
020 | _a8181160541 | ||
082 | _a641 | ||
100 |
_aSingh, V, _eAuthor. _q(Singh, Vijendra). |
||
245 | 0 |
_aMeat Inspection for Public Health _cVijendra Singh _hTextual Documents |
|
260 |
_aNew Delhi: _bMaxford Books, _c2007. |
||
300 | _a68. | ||
653 | _aFood & drink | ||
653 | _aFood Technology | ||
942 |
_2ddc _cTXT |
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999 |
_c567 _d567 |