000 00555nam a2200157Ia 45e0
008 131011n ii |||gr||||Z||||||eng
020 _a8181160541
082 _a641
100 _aSingh, V,
_eAuthor.
_q(Singh, Vijendra).
245 0 _aMeat Inspection for Public Health
_cVijendra Singh
_hTextual Documents
260 _aNew Delhi:
_bMaxford Books,
_c2007.
300 _a68.
653 _aFood & drink
653 _aFood Technology
942 _2ddc
_cTXT
999 _c567
_d567