| 000 | 00602nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 131011n2009 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781905224661 | ||
| 082 | _a641 | ||
| 100 |
_aFernandes, R, _eEditor. _q(Fernandes, Rhea). |
||
| 245 | 0 |
_aMicrobiology Handbook Meat Products _cRhea Fernandes _hTextual Documents |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c2009 |
||
| 300 | _a297. | ||
| 653 | _aFood & drink | ||
| 653 | _aMeat Microbiology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c8030 _d8030 |
||