| 000 | 00561nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1993 nyu |||gr||||Z||||||eng | ||
| 020 | _a0824787498 | ||
| 021 | _a0-8247-0175-5 | ||
| 082 | _a664 | ||
| 100 |
_aRobertson, Gordon L, _eAuthor., |
||
| 245 | 0 |
_aFood Packaging : Principles and Practice _cGordon L. Robertson _hTextual Documents |
|
| 260 |
_aNew York _bMarcel Dekker, Inc. _c1993 |
||
| 300 | _a676. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c8754 _d8754 |
||