| 000 | 00595nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131205n1998 xxk |||gr||||Z||||||eng | ||
| 020 | _a0412780909 | ||
| 082 | _a572 | ||
| 100 |
_aBall, G. F. M, _eAuthor., |
||
| 245 | 0 |
_aBioavailability and Analysis of Vitamins in Foods _cG. F. M. Ball _hTextual Documents |
|
| 260 |
_aLondon _bChapman & Hall _c1998 |
||
| 300 | _a569. | ||
| 653 | _aBiochemistry | ||
| 653 | _aFood Science | ||
| 653 | _aVitamins Analysis | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c9200 _d9200 |
||