| 000 | 00670nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1998 ne |||gr||||Z||||||eng | ||
| 020 | _a0444829113 | ||
| 021 | _a0-444-50203-3 | ||
| 082 | _a664 | ||
| 100 |
_aLightfoot, N. F, _eEditor. |
||
| 245 | 0 |
_aMicrobiological Analysis of Food and Water : Guidelines for Quality Assurance _cN. F. Lightfoot _hTextual Documents |
|
| 260 |
_aAmsterdam _bElsevier _c1998 |
||
| 300 | _a266. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 701 |
_aMaier, E. A. , _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c9411 _d9411 |
||