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CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating

Stumbo, C. R. and others,

CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating Textual Documents C. R. Stumbo - Boca Raton CRC Press, Inc. 1983 - 522.

ISBN: 0849329620

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating