CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating (Record no. 12001)

MARC details
000 -LEADER
fixed length control field 00580nam a2200145Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n1983 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849329620
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stumbo, C. R. and others,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating
Statement of responsibility, etc. C. R. Stumbo
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press, Inc.
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 522.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 27/09/1990 Educational Book centre INR 2013.00   664.0282 STU 26320 30/03/2018 1 07/09/1990 Textual Documents 19532

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