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HACCP in Meat, Poultry and Fish Processing (Indian Edition)

Pearson, A. M,

HACCP in Meat, Poultry and Fish Processing (Indian Edition) Textual Documents A. M. Pearson - Maryland: An Aspen Publishing, 1999. - 393.

ISBN: 0834213273

Subjects--Index Terms: Fish Processing

Dewey Class. No.: 641.36

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Navsari Agricultural University Library

HACCP in Meat, Poultry and Fish Processing (Indian Edition)