HACCP in Meat, Poultry and Fish Processing (Indian Edition) (Record no. 12393)

MARC details
000 -LEADER
fixed length control field 00593nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140207n xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834213273
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, A. M,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title HACCP in Meat, Poultry and Fish Processing (Indian Edition)
Statement of responsibility, etc. A. M. Pearson
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Maryland:
Name of publisher, distributor, etc. An Aspen Publishing,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 393.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fish Processing
701 ## -
-- Dutson, T.R,
-- Editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 16/01/2012 New India Publishing Agency INR 995.00   641.36 PEA 48381 30/03/2018 1 28/12/2011 Textual Documents NIPA/11/2188

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