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Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables

Hui, Y. H,

Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables Textual Documents Y. H. Hui - New Jersy John Wiley & Sons 2007 - 1221.

ISBN: 9780470049648

Subjects--Index Terms: Food Industry and Trade Food Technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables