Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables Y. H. Hui Textual Documents

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Material type: Text

TextPublication details: New Jersy John Wiley & Sons 2007Description: 1221ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 HUI (Browse shelf(Opens below))	1	Available		49352

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Navsari Agricultural University Library