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Processed Meats : Improving Safety, Nutrition and Quality

Kerry, J. P,

Processed Meats : Improving Safety, Nutrition and Quality Textual Documents J. P. Kerry - Cambridge Woodhead Publishing Ltd. 2011 - 724.

ISBN: 9781845694661

Subjects--Index Terms: Food technology Meats Processing

Dewey Class. No.: 664

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Navsari Agricultural University Library

Processed Meats : Improving Safety, Nutrition and Quality