Processed Meats : Improving Safety, Nutrition and Quality (Record no. 14894)

MARC details
000 -LEADER
fixed length control field 00620nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140212n2011 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845694661
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kerry, J. P,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Processed Meats : Improving Safety, Nutrition and Quality
Statement of responsibility, etc. J. P. Kerry
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Ltd.
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 724.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meats Processing
701 ## -
-- Kerry, J. F.,
-- Editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 21/03/2012 Agrotech Book Supplier INR 15156.00   664.907 KER 49622 30/03/2018 1 09/03/2012 Textual Documents 044/11-12

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha