Normal view MARC view ISBD view

Food Engineering Fundamentals

Batty, J. C,

Food Engineering Fundamentals Textual Documents J. C. Batty - New York John Wiley & Sons 1983 - 300.

ISBN: 0471056944

Subjects--Index Terms: Food Industry and Trade Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Engineering Fundamentals