Food Engineering Fundamentals (Record no. 18208)

MARC details
000 -LEADER
fixed length control field 00541nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n1983 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471056944
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Batty, J. C,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Food Engineering Fundamentals
Statement of responsibility, etc. J. C. Batty
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 300.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Industry and Trade
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 24/09/1984 Wiley Eastern Ltd. INR 392.10   664.02 BAT 19330 30/03/2018 1 14/09/1984 Textual Documents JWB/11105

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