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Food Protein Analysis : Quantitative Effects on Processing

Owusu-Apenten, R. K.,

Food Protein Analysis : Quantitative Effects on Processing Textual Documents R. K. Owusu-Apenten - New York Marcel Dekker, Inc. 2002 - 463.

ISBN: 0824706846

Subjects--Index Terms: Food & drink Protein Analysis

Dewey Class. No.: 641

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Navsari Agricultural University Library

Food Protein Analysis : Quantitative Effects on Processing