Food Protein Analysis : Quantitative Effects on Processing (Record no. 19689)

MARC details
000 -LEADER
fixed length control field 00589nam a2200157Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140207n2002 nyu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824706846
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Owusu-Apenten, R. K.,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Food Protein Analysis : Quantitative Effects on Processing
Statement of responsibility, etc. R. K. Owusu-Apenten
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker, Inc.
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 463.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food & drink
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Protein Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 02/08/2010 Advance Books Organization INR 11005.00   641 OWU 42932 30/03/2018 1 23/07/2010 Textual Documents 007/2010-11

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha