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Control of Food Quality and Food Analysis

Birch, G. G.,

Control of Food Quality and Food Analysis Textual Documents G. G. Birch - London Elsevier Applied Science Publishers 1984 - 332.

ISBN: 0853342393

Subjects--Index Terms: Food Analysis Food Quality Control Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Control of Food Quality and Food Analysis